The first Good Food starter cultures appeared in 2009. Our team met the BIOCHEM Center for the Development of Biochemistry and Microbiology. It is located in Italy on the island of Sardinia.
BIOCHEM — has been producing probiotics since 1978. Each strain has a passport of the European Strain Bank. This document confirms that it is identical to the humans’ microflora and has a therapeutic effect.
BIOCHEM is real like-minded people with Good Food. We were united by common principles: love for science and the belief that food is the best medicine for a person.
Good Food starter cultures are the only starter cultures that have been clinically tested in children and adults. Studies have shown that yogurts with beneficial bacteria can replace a wide variety of medicines.
2012, Clinical research by the Department of Internal Medicine № 1 of the O.O. Bogomolets Medical University.
Purpose: To determine the effect of starter culture Symbiotic on the treatment of dysbiosis
The results confirmed that it is an effective alternative to encapsulated probiotics.
2017, Clinical study by Pediatrics Department of the National Medical Academy of Ukraine under the direction of professor V.V. Berezhnyi.
Good Food starter cultures have been produced and certified in Europe for 10 years. They meet the European standards for medical probiotics.
Imagine: your homemade yogurt contains all the necessary beneficial bacteria to strengthen the immune system, the proper functioning of the gastrointestinal tract, and the comfortable functioning of the stomach.
GOOD FOOD – healthy nutrition starts here!