How to make a new one out of finished yogurt

Make a new one out of finished yogurt

1. Heat 1-3 liters of milk to t +38-42°C.

Milk should be warmer than body temperature, but not hot. If you are using homemade milk or pasteurized milk, boil it and cool to the specified temperature.

2. Add 2-3 spoons of finished yoghurt, kefir or any other Good Food fermented milk product and stir with a spoon.

It is advisable to pour boiling water over the spoon and utensils.

3. Wrap the dishes with milk in a blanket.

This will help keep you warm. Or use a multiooker, yogurt maker according to the instructions. Leave it on for 8-12 hours.

4. Check the doneness.

Make sure that the yogurt got thick. If not, leave it for another 2-3 hours.

Put the thickened yogurt in the refrigerator to ripen for 3-4 hours. Keep it in the fridge not more than 5 days.

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