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Good Food Cottage Cheese Starter Culture - As Delicate as Mom's Hug
Special starter for the most demanding tummies - for babies from 6 months 👶. Our cottage cheese has a soft, smooth texture, almost without lumps, so it is easier for babies to chew and it is digested faster by the body.
Making homemade Cottage Cheese is easier than many people imagine:
- the first day: boil and cool milk, pour the starter culture into it
- the second day: warm up the milk for 40-50 minutes, then cool it down and strain through cheesecloth.
And the homemade Cottage Cheese is ready. And you are 💯% sure of its freshness, absence of harmful additives and safety.
Cottage cheese starter culture is a recognized champion in nutritional value. It is rich in protein, calcium, potassium, phosphorus, B vitamins. All these substances are easily absorbed by the body. Because they were previously fermented with bacteria from the sourdough.
👶 Good Food sourdough Cottage Cheese is suitable for babies 6 months old:
- Does not overload digestion, like regular cottage cheese
- Nourishes and fills with useful substances
- Protects against rickets.
👩 And also mom's beauty:
- Prevention of vitamin deficiency
- Strengthening hair, nails, skin purity
🤰 Fresh sourdough cottage cheese is useful for pregnant women - it nourishes and maintains the health of mothers and children.
👴 It is recommended for older people to strengthen blood vessels and bones.
Good Food cottage cheese is a protein superfood 🥣!
1 starter culture can be used for fermenting 3 liters of milk. Homemade cottage cheese is stored in the refrigerator for up to 5 days.
GOOD FOOD — healthy eating starts here!
- At your nearest pharmacy – our starter cultures are available in 9000 pharmacies in Ukraine. If the desired piece is not available, ask the pharmacist to order for you. Our logistician serves 90% of pharmacies in Ukraine and the order will be delivered the next day.
- Pay attention to the milk shelf in your favorite store – you can buy our starter cultures in 1,500 Ukrainian supermarkets.
- Order through the website – and we will deliver the starter cultures by Nova Poshta or Ukrposhta.
Choose your favorite fermented milk flavor, and we guarantee the benefits.
- Streptococcus Thermophilus;
- Lactococcus Lactis;
- Lactococcus Lactis Biovar Diacetylactis;
- Lactococcus Lactis Subsp. Cremoris.
Starter cultures are exclusively produced for Good Food by the ‘BIOCHEM’ s.r.l. – Italian center of Research and Development of Microbiology. ‘BIOCHEM’ has 32 years of experience in the field of microbiology. Company is certified by BRC, IFC, Halal. Read more…
Heat 1-3 liters of milk to 35-42ºC
If you are using homemade or unpasteurized milk, boil it and cool to the required temperature.
Pour the Cottage Cheese starter culture into the milk and stir.
It is advisable to pour boiling water over the spoon and utensils for cooking.
Wrap the dishes with milk in a blanket. This will help keep you warm.
Leave it on for 8-12 hours.
As a result you will get the curled milk. Warm it om a low heat for 4-60 minutes, don’t let the boiling.
Cool the mixture and strain through cheesecloth. It is better to hang the cheesecloth to let the whey flow down from the curd.
Clinical researchers made for GoodFood starter cultures proved a significant therapeutic effect. Read more…
You can make 1 to 3 liters of yogurt at a time with one packet of Good Food starter. The beneficial properties and content of probiotics are preserved when preparing 2-3 liters. Preparation of 2 and 3 liters takes 2-4 hours longer.
All GoodFood starter cultures can be re-fermented up to 3 times without quality loss.
Сottage cheese starter culture
Сottage cheese starter cultureGood Food Cottage Cheese Starter Culture - As Delicate as Mom's Hug
Special starter for the most demanding tummies - for babies from 6 months 👶. Our cottage cheese has a soft, smooth texture, almost without lumps, so it is easier for babies to chew and it is digested faster by the body.
Making homemade Cottage Cheese is easier than many people imagine:
- the first day: boil and cool milk, pour the starter culture into it
- the second day: warm up the milk for 40-50 minutes, then cool it down and strain through cheesecloth.
And the homemade Cottage Cheese is ready. And you are 💯% sure of its freshness, absence of harmful additives and safety.
Cottage cheese starter culture is a recognized champion in nutritional value. It is rich in protein, calcium, potassium, phosphorus, B vitamins. All these substances are easily absorbed by the body. Because they were previously fermented with bacteria from the sourdough.
👶 Good Food sourdough Cottage Cheese is suitable for babies 6 months old:
- Does not overload digestion, like regular cottage cheese
- Nourishes and fills with useful substances
- Protects against rickets.
👩 And also mom's beauty:
- Prevention of vitamin deficiency
- Strengthening hair, nails, skin purity
🤰 Fresh sourdough cottage cheese is useful for pregnant women - it nourishes and maintains the health of mothers and children.
👴 It is recommended for older people to strengthen blood vessels and bones.
Good Food cottage cheese is a protein superfood 🥣!
1 starter culture can be used for fermenting 3 liters of milk. Homemade cottage cheese is stored in the refrigerator for up to 5 days.
GOOD FOOD — healthy eating starts here!
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