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Health benefits:
- Is a necessary part of dietary food and nutrition.
- Introducing to the baby food diet starting from 8 months old.
About starter culture
Homemade Good Food kefir is delicious, flavory and fizzy, it’s bursting on your tongue when you drink it.
Our kefir does not contain yeasts, it contains only probiotic bacteria.
This sour-milk gives lots of benefits for our health:
- improves the GI tract function,
- helps to digest the food better, and absorb the vitamins and minerals better,
- doesn’t contain any preservatives and additives.
Making Kefir is even easier than yogurt – use a bottle of milk and the room temperature.
If this is the first time you making the homemade kefir, it will pleasantly surprise you for sure.
GOOD FOOD — healthy eating starts here!
- At your nearest pharmacy – our starter cultures are available in 9000 pharmacies in Ukraine. If the desired piece is not available, ask the pharmacist to order for you. Our logistician serves 90% of pharmacies in Ukraine and the order will be delivered the next day.
- Pay attention to the milk shelf in your favorite store – you can buy our starter cultures in 1,500 Ukrainian supermarkets.
- Order through the website – and we will deliver the starter cultures by Nova Poshta or Ukrposhta.
Choose your favorite fermented milk flavor, and we guarantee the benefits.
- Leuconostoc Cremoris
- Lactococcus Cremoris
- Lactococcus Lactis
- Lactococcus Diacetylactis
- Saccharomyces Cerevisiae
- Lactobacillus Bulgaricus
- Lactobacillus Acidophilus
- Bifidobacterium Bifidum
Starter cultures are exclusively produced for Good Food by the ‘BIOCHEM’ s.r.l. – Italian center of Research and Development of Microbiology. ‘BIOCHEM’ has 32 years of experience in the field of microbiology. Company is certified by BRC, IFC, Halal. Read more…
Heat 1-3 liters of the milk to the room temperature (t +22-30°C).
If you are using homemade or pasteurized milk, boil it and cool it down to the specified temperature. Unlike yogurt, kefir incubates at room temperature.
Clinical researchers made for GoodFood starter cultures proved a significant therapeutic effect. Read more…
You can make 1 to 3 liters of yogurt at a time with one packet of Good Food starter. The beneficial properties and content of probiotics are preserved when preparing 2-3 liters. Preparation of 2 and 3 liters takes 2-4 hours longer.
All GoodFood starter cultures can be re-fermented up to 3 times without quality loss.
Kefir starter culture
Kefir starter cultureHealth benefits:
- Is a necessary part of dietary food and nutrition.
- Introducing to the baby food diet starting from 8 months old.
About starter culture
Homemade Good Food kefir is delicious, flavory and fizzy, it’s bursting on your tongue when you drink it.
Our kefir does not contain yeasts, it contains only probiotic bacteria.
This sour-milk gives lots of benefits for our health:
- improves the GI tract function,
- helps to digest the food better, and absorb the vitamins and minerals better,
- doesn’t contain any preservatives and additives.
Making Kefir is even easier than yogurt – use a bottle of milk and the room temperature.
If this is the first time you making the homemade kefir, it will pleasantly surprise you for sure.
GOOD FOOD — healthy eating starts here!
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