Kefir starter culture

14.0 UAH/p

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12.8 UAH/pfrom 10 pcs.

10.2 UAH/pfrom 100 pcs.

Free delivery for orders from 250 UAH

Health benefits:

  • Is a necessary part of dietary food and nutrition.
  • Introducing to the baby food diet starting from 8 months old.

About starter culture

Homemade Good Food kefir is delicious, flavory and fizzy, it’s bursting on your tongue when you drink it.
Our kefir does not contain yeasts, it contains only probiotic bacteria.

This sour-milk gives lots of benefits for our health:

  • improves the GI tract function,
  • helps to digest the food better, and absorb the vitamins and minerals better,
  • doesn’t contain any preservatives and additives.

Making Kefir is even easier than yogurt – use a bottle of milk and the room temperature.
If this is the first time you making the homemade kefir, it will pleasantly surprise you for sure.

GOOD FOOD — healthy eating starts here!

  • At your nearest pharmacy – our starter cultures are available in 9000 pharmacies in Ukraine. If the desired piece is not available, ask the pharmacist to order for you. Our logistician serves 90% of pharmacies in Ukraine and the order will be delivered the next day.
  • Pay attention to the milk shelf in your favorite store – you can buy our starter cultures in 1,500 Ukrainian supermarkets.
  • Order through the website – and we will deliver the starter cultures by Nova Poshta or Ukrposhta.

Choose your favorite fermented milk flavor, and we guarantee the benefits.

  • Leuconostoc Mesenteroides
  • Lactococcus Lactis Cremoris
  • Lactococcus Lactis
  • Lactococcus Lactis Diacetylactis
  • Saccharomyces Cerevisiae
  • Lactobacillus Bulgaricus
  • Lactobacillus Fcidophilus
  • Bifidobacterium Bifidum

Starter cultures are exclusively produced for Good Food by the ‘BIOCHEM’ s.r.l. – Italian center of Research and Development of Microbiology. ‘BIOCHEM’ has 32 years of experience in the field of microbiology. Company is certified by BRC, IFC, Halal. Read more…

Heat 1-3 liters of the milk to the room temperature (t +22-30°C).

If you are using homemade or pasteurized milk, boil it and cool it down to the specified temperature. Unlike yogurt, kefir incubates at room temperature.

Pour the yoghurt culture into the milk and stir with a spoon.

It is advisable to pour boiling water over a spoon and dishes.

Leave it at the room temperature (t +22-30°C) for 20-24 hours.

If it’s cold outside, leave the pot close to the radiator.

Check the doneness. Homemade kefir is ready!

Make sure that the kefir got thick. If not, leave it for another 2-3 hours. Keep it in the fridge not more than 5 days.

Clinical researchers made for GoodFood starter cultures proved a significant therapeutic effect. Read more…

You can make 1 to 3 liters of yogurt at a time with one packet of Good Food starter. The beneficial properties and content of probiotics are preserved when preparing 2-3 liters. Preparation of 2 and 3 liters takes 2-4 hours longer.

All GoodFood starter cultures can be re-fermented up to 3 times without quality loss.

Kefir starter culture

Kefir starter culture

Health benefits:

  • Is a necessary part of dietary food and nutrition.
  • Introducing to the baby food diet starting from 8 months old.

About starter culture

Homemade Good Food kefir is delicious, flavory and fizzy, it’s bursting on your tongue when you drink it.
Our kefir does not contain yeasts, it contains only probiotic bacteria.

This sour-milk gives lots of benefits for our health:

  • improves the GI tract function,
  • helps to digest the food better, and absorb the vitamins and minerals better,
  • doesn’t contain any preservatives and additives.

Making Kefir is even easier than yogurt – use a bottle of milk and the room temperature.
If this is the first time you making the homemade kefir, it will pleasantly surprise you for sure.

GOOD FOOD — healthy eating starts here!

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