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Narine is a fermented milk product based on the bacterial culture of Lactobacillus acidophilus. Narine helps to strengthen immunity, restores microflora after taking antibiotics, and is an excellent detoxifier. Recommended for children from 1 year old 👶.
Long-livers to long-livers! WOW – it’s tasty and healthy!
Caucasus people know that Narine yogurt is a delicious way to strengthen and enhance immunity. It removes toxins from the body and helps to deal with symptoms of poisoning. Prepare your Narine at home - use the starter to live a long, healthy life.
Do you want to live 100 years in a healthy body with a strong spirit ??
In 1964, the scientist L.A. Yerzikyan created a product that in the Caucasus is called "the drink of long-livers." We know him as Narine - that was the name of Yerzikyan's granddaughter.
Nowadays doctors increasingly recommend adding 0.5-1 servings of homemade Narine to the diet of adults and children. Why? Let's take a look at its useful properties:
- can be given to children from 1 year old - then they get sick less often and develop faster
- babies are less likely to have colic and immune problems
- for adults the Narine drink becomes a tasty prevention of intestinal dysbacteriosis, intestinal infections, dysentery, ulcers
- helps to recover from a course of antibiotics and painlessly stop taking them
- strengthens the immune system, so just 1 serving of Narine every day will help the whole family to deal less often with
- diseases such as pneumonia, tonsillitis, osteoporosis
- Narine yogurt is a tasty remedy to fight infection after surgery and gynecological male and female diseases.
All this is possible thanks to the correctly selected probiotics in the Narine starter culture, which cleanses the body of toxins, restarts the metabolism and helps the body absorb all nutrients from food. In addition Narine has only 2 components - milk and the starter culture, with no sugar and no preservatives.
To accelerate the effect, Narine starter culture can be used in pure form, without fermentation. Dissolve the powder of one sachet in 20 ml of warm boiled water or milk and take twice a day 20 minutes before meals for 2 weeks (for children under 3 years old - spare one sachet into two doses).
From 1 starter culture you can get from 1 to 3 liters of Narine yogurt. Narine is stored in the refrigerator for up to 5 days.
Enrich your diet with homemade Narine - and after 2 weeks make sure that your life has more health and strength 💪.
GOOD FOOD — healthy eating starts here!
- At your nearest pharmacy – our starter cultures are available in 9000 pharmacies in Ukraine. If the desired piece is not available, ask the pharmacist to order for you. Our logistician serves 90% of pharmacies in Ukraine and the order will be delivered the next day.
- Pay attention to the milk shelf in your favorite store – you can buy our starter cultures in 1,500 Ukrainian supermarkets.
- Order through the website – and we will deliver the starter cultures by Nova Poshta or Ukrposhta.
Choose your favorite fermented milk flavor, and we guarantee the benefits.
- Streptococcus Thermophilus;
- Lactobacillus Acidophilus;
- Lactobacillus Bulgaricus.
Starter cultures are exclusively produced for Good Food by the ‘BIOCHEM’ s.r.l. – Italian center of Research and Development of Microbiology. ‘BIOCHEM’ has 32 years of experience in the field of microbiology. Company is certified by BRC, IFC, Halal. Read more…
Heat the milk to t +38-42°C.
The milk should be warmer than body temperature, but not hot. If you are using homemade or pasteurized milk, boil it and cool it down to the specified temperature.
Pour the yoghurt culture into the milk and stir with a spoon.
Leave it for 6-12 hours. The longer the yogurt is cooking, the denser it becomes.
Wrap the container with milk into the blanket. It will help to keep it warm.
Using a blanket will help to keep warm. Also you may use a multicooker or yogurt-maker according to the instruction.
Check the doneness.
Make sure that the narine-yoghurt got thick. If not, leave it for another 1-2 hours.
Clinical researchers made for GoodFood starter cultures proved a significant therapeutic effect. Read more…
You can make 1 to 3 liters of yogurt at a time with one packet of Good Food starter. The beneficial properties and content of probiotics are preserved when preparing 2-3 liters. Preparation of 2 and 3 liters takes 2-4 hours longer.
All GoodFood starter cultures can be re-fermented up to 3 times without quality loss.
Narine starter culture
Narine starter cultureNarine is a fermented milk product based on the bacterial culture of Lactobacillus acidophilus. Narine helps to strengthen immunity, restores microflora after taking antibiotics, and is an excellent detoxifier. Recommended for children from 1 year old 👶.
Long-livers to long-livers! WOW – it’s tasty and healthy!
Caucasus people know that Narine yogurt is a delicious way to strengthen and enhance immunity. It removes toxins from the body and helps to deal with symptoms of poisoning. Prepare your Narine at home - use the starter to live a long, healthy life.
Do you want to live 100 years in a healthy body with a strong spirit ??
In 1964, the scientist L.A. Yerzikyan created a product that in the Caucasus is called "the drink of long-livers." We know him as Narine - that was the name of Yerzikyan's granddaughter.
Nowadays doctors increasingly recommend adding 0.5-1 servings of homemade Narine to the diet of adults and children. Why? Let's take a look at its useful properties:
- can be given to children from 1 year old - then they get sick less often and develop faster
- babies are less likely to have colic and immune problems
- for adults the Narine drink becomes a tasty prevention of intestinal dysbacteriosis, intestinal infections, dysentery, ulcers
- helps to recover from a course of antibiotics and painlessly stop taking them
- strengthens the immune system, so just 1 serving of Narine every day will help the whole family to deal less often with
- diseases such as pneumonia, tonsillitis, osteoporosis
- Narine yogurt is a tasty remedy to fight infection after surgery and gynecological male and female diseases.
All this is possible thanks to the correctly selected probiotics in the Narine starter culture, which cleanses the body of toxins, restarts the metabolism and helps the body absorb all nutrients from food. In addition Narine has only 2 components - milk and the starter culture, with no sugar and no preservatives.
To accelerate the effect, Narine starter culture can be used in pure form, without fermentation. Dissolve the powder of one sachet in 20 ml of warm boiled water or milk and take twice a day 20 minutes before meals for 2 weeks (for children under 3 years old - spare one sachet into two doses).
From 1 starter culture you can get from 1 to 3 liters of Narine yogurt. Narine is stored in the refrigerator for up to 5 days.
Enrich your diet with homemade Narine - and after 2 weeks make sure that your life has more health and strength 💪.
GOOD FOOD — healthy eating starts here!
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