Ryazhenka starter culture

14.0 UAH/p

Show wholesale prices Hide wholesale prices

12.8 UAH/pfrom 10 pcs.

10.2 UAH/pfrom 100 pcs.

Free delivery for orders from 250 UAH

Ryazhenka — natural, traditional, light, healthy, and finally ... a caramel dessert that you can make yourself overnight.

The taste of homemade fermented baked milk combines shades of baked milk and light notes of caramel 🥛🍬🌞.

Good Food fermented baked milk is also a healthy superfood:

  • it contains 5 bifidobacteria for good digestion
  • 250 ml of fermented baked milk contains 25% of the daily intake of calcium and phosphorus

Delicious can be very useful.

And also making fermented baked milk from sourdough is a real journey into the past: you will feel as if you have moved in time and found yourself near a real oven, in which a real fermented baked milk used to be cooked for long hours.

To make fermented baked milk at home, you need sourdough and baked milk. The caramel creamy flavor comes out on its own, the texture is delicate - a healthy variety for breakfast, dinner, or dessert.

You can make from 1 to 3 liters of fermented baked milk from one starter culture packet. Homemade fermented baked milk is stored in the refrigerator for up to 5 days.

Ryazhenka sourdough is a tasty and healthy dessert for the whole family.

GOOD FOOD — healthy eating starts here!

  • At your nearest pharmacy – our starter cultures are available in 9000 pharmacies in Ukraine. If the desired piece is not available, ask the pharmacist to order for you. Our logistician serves 90% of pharmacies in Ukraine and the order will be delivered the next day.
  • Pay attention to the milk shelf in your favorite store – you can buy our starter cultures in 1,500 Ukrainian supermarkets.
  • Order through the website – and we will deliver the starter cultures by Nova Poshta or Ukrposhta.

Choose your favorite fermented milk flavor, and we guarantee the benefits.

  • Streptococcus Thermophilus;
  • Lactobacillus Bulgaricus;
  • Bifidobacterium Bifidum;
  • Bifidobacterium Infantis;
  • Bifidobacterium Longum;
  • Bifidobacterium Breve;
  • Bifidobacterium Adolescentis.

Starter cultures are exclusively produced for Good Food by the ‘BIOCHEM’ s.r.l. – Italian center of Research and Development of Microbiology. ‘BIOCHEM’ has 32 years of experience in the field of microbiology. Company is certified by BRC, IFC, Halal. Read more…

Heat 1-3 liters of milk to t +38-42°C.

Milk should be warmer than body temperature, but not hot. If you are using homemade milk or pasteurized milk, boil it and cool to the specified temperature.

Pour the starter culture into the milk and stir with a spoon.

It is advisable to pour boiling water over the spoon and utensils.

Wrap the dishes with milk in a blanket.

This will help keep you warm. Or use a multiooker, yogurt maker according to the instructions. Leave it on for 8-12 hours.

Check the doneness.

Make sure that the ryazhenka got thick. If not, leave it for another 2-3 hours.

Clinical researchers made for GoodFood starter cultures proved a significant therapeutic effect. Read more…

You can make 1 to 3 liters of yogurt at a time with one packet of Good Food starter. The beneficial properties and content of probiotics are preserved when preparing 2-3 liters. Preparation of 2 and 3 liters takes 2-4 hours longer.

All GoodFood starter cultures can be re-fermented up to 3 times without quality loss.

Ryazhenka starter culture

Ryazhenka starter culture

Ryazhenka — natural, traditional, light, healthy, and finally ... a caramel dessert that you can make yourself overnight.

The taste of homemade fermented baked milk combines shades of baked milk and light notes of caramel 🥛🍬🌞.

Good Food fermented baked milk is also a healthy superfood:

  • it contains 5 bifidobacteria for good digestion
  • 250 ml of fermented baked milk contains 25% of the daily intake of calcium and phosphorus

Delicious can be very useful.

And also making fermented baked milk from sourdough is a real journey into the past: you will feel as if you have moved in time and found yourself near a real oven, in which a real fermented baked milk used to be cooked for long hours.

To make fermented baked milk at home, you need sourdough and baked milk. The caramel creamy flavor comes out on its own, the texture is delicate - a healthy variety for breakfast, dinner, or dessert.

You can make from 1 to 3 liters of fermented baked milk from one starter culture packet. Homemade fermented baked milk is stored in the refrigerator for up to 5 days.

Ryazhenka sourdough is a tasty and healthy dessert for the whole family.

GOOD FOOD — healthy eating starts here!

Reviews

Show reviews in all languages (1)

Your email address will not be published. Required fields are marked *

There are no reviews yet.

Buy