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Health benefits
- Restores the intestinal microflora quickly and naturally,
- Regular consumption maintains healthy microflora.
Introducing to the baby food diet starting from 6 months old.
About starter culture
The support for the microbiomes after antibiotic treatment.
Your immunity will be 100% charged, and digestion runs like clockwork just within 2 weeks.
Good Food conducted medical research at the Bogomolets Medical University. The research was made in a group of people, diagnosed with intestinal dysbacteriosis and who had complaints of several ailments - digestive disorder, stomach discomfort, constant irritability and headache, reducing immunity. These people suffered from the lack of intestinal microflora and each participant's body had reduced the number of helpful bacteria which perform 3 important functions:
- Synthesize all necessary vitamins and amino acids out of the food,
- Protect the body from pathogens, allergens and toxins,
- Help to produce up to 95% of the serotonin, the hormone of joy that provides a sense of lightness and clarity of the mind.
The participants of the research were making and drinking yogurt made from the Symbiotic starter for 2-4 weeks. As a result:
- the immune system has been strengthened,
- GI tract of the participants started working better,
- endurance, energy level and the overall tonus had increased.
GOOD FOOD — healthy eating starts here!
- At your nearest pharmacy – our starter cultures are available in 9000 pharmacies in Ukraine. If the desired piece is not available, ask the pharmacist to order for you. Our logistician serves 90% of pharmacies in Ukraine and the order will be delivered the next day.
- Pay attention to the milk shelf in your favorite store – you can buy our starter cultures in 1,500 Ukrainian supermarkets.
- Order through the website – and we will deliver the starter cultures by Nova Poshta or Ukrposhta.
Choose your favorite fermented milk flavor, and we guarantee the benefits.
- Bifidobacterium Bifidum;
- Bifidobacterium Infantis;
- Bifidobacterium Longum;
- Bifidobacterium Breve;
- Bifidobacterium Adolescentis;
- Streptococcus Thermophilus;
- Lactobacillus Bulgaricus;
- Lactobacillus Acidophilus;
- Lactobacillus Rhamnosus;
- Lactobacillus Plantarum;
- Propionibacterium Freudenreichii.
Starter cultures are exclusively produced for Good Food by the ‘BIOCHEM’ s.r.l. – Italian center of Research and Development of Microbiology. ‘BIOCHEM’ has 32 years of experience in the field of microbiology. Company is certified by BRC, IFC, Halal. Read more…
Heat the milk to t +38-42°C.
The milk should be warmer than body temperature, but not hot. If you are using homemade or pasteurized milk, boil it and cool it down to the specified temperature.
Pour the yoghurt culture into the milk and stir with a spoon.
Leave it for 6-12 hours. The longer the yogurt is cooking, the denser it becomes.
Wrap the container with milk into the blanket. It will help to keep it warm.
Using a blanket will help to keep warm. Also you may use a multicooker or yogurt-maker according to the instruction.
Check the doneness.
Make sure that the yoghurt got thick. If not, leave it for another 2-3 hours.
Clinical researchers made for GoodFood starter cultures proved a significant therapeutic effect. Read more…
You can make 1 to 3 liters of yogurt at a time with one packet of Good Food starter. The beneficial properties and content of probiotics are preserved when preparing 2-3 liters. Preparation of 2 and 3 liters takes 2-4 hours longer.
All GoodFood starter cultures can be re-fermented up to 3 times without quality loss.
Symbiotic starter culture
Symbiotic starter cultureHealth benefits
- Restores the intestinal microflora quickly and naturally,
- Regular consumption maintains healthy microflora.
Introducing to the baby food diet starting from 6 months old.
About starter culture
The support for the microbiomes after antibiotic treatment.
Your immunity will be 100% charged, and digestion runs like clockwork just within 2 weeks.
Good Food conducted medical research at the Bogomolets Medical University. The research was made in a group of people, diagnosed with intestinal dysbacteriosis and who had complaints of several ailments - digestive disorder, stomach discomfort, constant irritability and headache, reducing immunity. These people suffered from the lack of intestinal microflora and each participant's body had reduced the number of helpful bacteria which perform 3 important functions:
- Synthesize all necessary vitamins and amino acids out of the food,
- Protect the body from pathogens, allergens and toxins,
- Help to produce up to 95% of the serotonin, the hormone of joy that provides a sense of lightness and clarity of the mind.
The participants of the research were making and drinking yogurt made from the Symbiotic starter for 2-4 weeks. As a result:
- the immune system has been strengthened,
- GI tract of the participants started working better,
- endurance, energy level and the overall tonus had increased.
GOOD FOOD — healthy eating starts here!
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