Yogurt starter culture

14.0 UAH/p

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12.8 UAH/pfrom 10 pcs.

10.2 UAH/pfrom 100 pcs.

Free delivery for orders from 250 UAH

Health benefits:

  • Normalize intestinal motility,
  • Helps to restore the lost protein and liquid while exercising and following active lifestyles.

Introducing to the baby food diet starting from 8 months old.

We found four reasons for making homemade yoghurts:

1. Naturalness is under control

Yogurt consists only of milk and beneficial bacteria.

2. Vitamins and minerals

250 ml of yogurt is:

  • 25% of the daily dose of vitamins K, E, C, H, P for the strong immunity,
  • 50% of the daily dose of vitamins A, B1, B2, B5, B6, B7, B9, B12 for good brain functioning and strong nerves,
  • 50% of the daily dose of calcium, phosphorus, magnesium, iron, and zinc for healthy strong bones and smooth skin.

3. One yoghurt - a countless number of the recipes
Homemade yogurt is a light dessert, a filling snack, salad dressing, and even ice-cream if you freeze it.

4. Homemade yogurt is delicious.

It has a thick and dense consistency and a delicate, creamy, and a slightly sour taste. It perfectly combines with fruits, nuts, honey, cookies, and even salt, pepper or pickles ?.

From 1 yoghurt culture, you get from 1 to 3 liters of the yogurt, which will be enough for any fantasy in your kitchen.

After trying our yoghurt cultures, you will also find the reasons for cooking homemade yoghurts.

GOOD FOOD — healthy eating starts here!

  • At your nearest pharmacy – our starter cultures are available in 9000 pharmacies in Ukraine. If the desired piece is not available, ask the pharmacist to order for you. Our logistician serves 90% of pharmacies in Ukraine and the order will be delivered the next day.
  • Pay attention to the milk shelf in your favorite store – you can buy our starter cultures in 1,500 Ukrainian supermarkets.
  • Order through the website – and we will deliver the starter cultures by Nova Poshta or Ukrposhta.

Choose your favorite fermented milk flavor, and we guarantee the benefits.

  • Lactobacillus Bulgaricus;
  • Lactobacillus Acidophilus;
  • Streptococcus Thermophilus.

Starter cultures are exclusively produced for Good Food by the ‘BIOCHEM’ s.r.l. – Italian center of Research and Development of Microbiology. ‘BIOCHEM’ has 32 years of experience in the field of microbiology. Company is certified by BRC, IFC, Halal. Read more…

Heat the milk to t +38-42°C.

The milk should be warmer than body temperature, but not hot. If you are using homemade or pasteurized milk, boil it and cool it down to the specified temperature.

Pour the yoghurt culture into the milk and stir with a spoon.

Leave it for 7-9 hours. The longer the yogurt is cooking, the denser it becomes. Soy, almond or any vegetable milk requires more time for the fermentation.

Wrap the container with milk into the blanket. It will help to keep it warm.

Using a blanket will help to keep warm. Also you may use a multicooker or yogurt-maker according to the instruction.

Check the doneness.

Make sure that the yoghurt got thick. If not, leave it for another 2-3 hours.

Clinical researchers made for GoodFood starter cultures proved a significant therapeutic effect. Read more…

You can make 1 to 3 liters of yogurt at a time with one packet of Good Food starter. The beneficial properties and content of probiotics are preserved when preparing 2-3 liters. Preparation of 2 and 3 liters takes 2-4 hours longer.

All GoodFood starter cultures can be re-fermented up to 3 times without quality loss.

Yogurt starter culture

Yogurt starter culture

Health benefits:

  • Normalize intestinal motility,
  • Helps to restore the lost protein and liquid while exercising and following active lifestyles.

Introducing to the baby food diet starting from 8 months old.

We found four reasons for making homemade yoghurts:

1. Naturalness is under control

Yogurt consists only of milk and beneficial bacteria.

2. Vitamins and minerals

250 ml of yogurt is:

  • 25% of the daily dose of vitamins K, E, C, H, P for the strong immunity,
  • 50% of the daily dose of vitamins A, B1, B2, B5, B6, B7, B9, B12 for good brain functioning and strong nerves,
  • 50% of the daily dose of calcium, phosphorus, magnesium, iron, and zinc for healthy strong bones and smooth skin.

3. One yoghurt - a countless number of the recipes
Homemade yogurt is a light dessert, a filling snack, salad dressing, and even ice-cream if you freeze it.

4. Homemade yogurt is delicious.

It has a thick and dense consistency and a delicate, creamy, and a slightly sour taste. It perfectly combines with fruits, nuts, honey, cookies, and even salt, pepper or pickles ?.

From 1 yoghurt culture, you get from 1 to 3 liters of the yogurt, which will be enough for any fantasy in your kitchen.

After trying our yoghurt cultures, you will also find the reasons for cooking homemade yoghurts.

GOOD FOOD — healthy eating starts here!

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