Yogurt starter culture
Yogurt starter cultureHealth benefits:
- Normalize intestinal motility,
- Helps to restore the lost protein and liquid while exercising and following active lifestyles.
Introducing to the baby food diet starting from 8 months old.
We found four reasons for making homemade yoghurts:
1. Naturalness is under control
Yogurt consists only of milk and beneficial bacteria.
2. Vitamins and minerals
250 ml of yogurt is:
- 25% of the daily dose of vitamins K, E, C, H, P for the strong immunity,
- 50% of the daily dose of vitamins A, B1, B2, B5, B6, B7, B9, B12 for good brain functioning and strong nerves,
- 50% of the daily dose of calcium, phosphorus, magnesium, iron, and zinc for healthy strong bones and smooth skin.
3. One yoghurt - a countless number of the recipes
Homemade yogurt is a light dessert, a filling snack, salad dressing, and even ice-cream if you freeze it.
4. Homemade yogurt is delicious.
It has a thick and dense consistency and a delicate, creamy, and a slightly sour taste. It perfectly combines with fruits, nuts, honey, cookies, and even salt, pepper or pickles ?.
From 1 yoghurt culture, you get from 1 to 3 liters of the yogurt, which will be enough for any fantasy in your kitchen.
After trying our yoghurt cultures, you will also find the reasons for cooking homemade yoghurts.
GOOD FOOD — healthy eating starts here!
There are no reviews yet.