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Yogurt with Vitamin D3 strengthens the nerves, improves sleep and helps to calm down😎.
Scientific studies has shown that people living above the 37th parallel of the Earth have an average annual vitamin D3 deficit. Ukraine is located on the 40th parallel, therefore, vitamin D3 deficiency is a frequent occurrence in this latitudes.
How do I get vitamin D3?
A simple and tasty way is homemade Yogurt with vitamin D3 and bifidobacteria. Together they are absorbed better, because it is the bifidobacteria that are responsible for the absorption of Vitamin D3:
- Bifidobacteria help to assimilate Vitamin D by 💯%
- Vitamin D - is nutrition for microflora and has a beneficial effect on its health.
One serving of Good Food Yogurt + Vitamin D3 contains
- 👩 50% of the daily value of vitamin D3 for adults
- 👶 30% of the norm of vitamin D3 for children
- 🌞 and 5 more types of bifidobacteria for good digestion.
1 starter culture - for 1-3 liters of yogurt
GOOD FOOD - healthy nutrition starts here!
- At your nearest pharmacy – our starter cultures are available in 9000 pharmacies in Ukraine. If the desired piece is not available, ask the pharmacist to order for you. Our logistician serves 90% of pharmacies in Ukraine and the order will be delivered the next day.
- Pay attention to the milk shelf in your favorite store – you can buy our starter cultures in 1,500 Ukrainian supermarkets.
- Order through the website – and we will deliver the starter cultures by Nova Poshta or Ukrposhta.
Choose your favorite fermented milk flavor, and we guarantee the benefits.
- Bifidobacterium Bifidum;
- Bifidobacterium Infantis;
- Bifidobacterium Longum;
- Bifidobacterium Breve;
- Bifidobacterium Adolescentis;
- Streptococcus Thermophilus;
- Lactobacillus Bulgaricus.
- Витамин D3
Starter cultures are exclusively produced for Good Food by the ‘BIOCHEM’ s.r.l. – Italian center of Research and Development of Microbiology. ‘BIOCHEM’ has 32 years of experience in the field of microbiology. Company is certified by BRC, IFC, Halal. Read more…
Heat the milk to t +38-42°C.
The milk should be warmer than body temperature, but not hot. If you are using homemade or pasteurized milk, boil it and cool it down to the specified temperature.
Pour the yoghurt culture into the milk and stir with a spoon.
Leave it for 6-12 hours. The longer the yogurt is cooking, the denser it becomes.
Wrap the container with milk into the blanket. It will help to keep it warm.
Using a blanket will help to keep warm. Also you may use a multicooker or yogurt-maker according to the instruction.
Wrap the container with milk into the blanket. It will help to keep it warm.
Make sure that the yoghurt got thick. If not, leave it for another 2-3 hours.
Clinical researchers made for GoodFood starter cultures proved a significant therapeutic effect. Read more…
You can make 1 to 3 liters of yogurt at a time with one packet of Good Food starter. The beneficial properties and content of probiotics are preserved when preparing 2-3 liters. Preparation of 2 and 3 liters takes 2-4 hours longer.
All GoodFood starter cultures can be re-fermented up to 3 times without quality loss.
Yogurt + Vitamin D3
Yogurt + Vitamin D3Yogurt with Vitamin D3 strengthens the nerves, improves sleep and helps to calm down😎.
Scientific studies has shown that people living above the 37th parallel of the Earth have an average annual vitamin D3 deficit. Ukraine is located on the 40th parallel, therefore, vitamin D3 deficiency is a frequent occurrence in this latitudes.
How do I get vitamin D3?
A simple and tasty way is homemade Yogurt with vitamin D3 and bifidobacteria. Together they are absorbed better, because it is the bifidobacteria that are responsible for the absorption of Vitamin D3:
- Bifidobacteria help to assimilate Vitamin D by 💯%
- Vitamin D - is nutrition for microflora and has a beneficial effect on its health.
One serving of Good Food Yogurt + Vitamin D3 contains
- 👩 50% of the daily value of vitamin D3 for adults
- 👶 30% of the norm of vitamin D3 for children
- 🌞 and 5 more types of bifidobacteria for good digestion.
1 starter culture - for 1-3 liters of yogurt
GOOD FOOD - healthy nutrition starts here!
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